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Description

Treat yourself to the rich and savory flavors of Chicken Marsala, a classic Italian-American dish. Tender chicken breasts are sautéed to golden perfection and then simmered in a luscious sauce made from Marsala wine, mushrooms, and herbs. This combination creates a harmonious blend of flavors that’s both earthy and slightly sweet. Served over pasta or with a side of roasted vegetables, Chicken Marsala makes for an elegant and comforting meal.

Chicken breast sautéed with marsala wine and fresh mushrooms.