Description
Relish the vibrant taste of spring with Pasta Primavera, a dish that celebrates fresh, colorful vegetables. Al dente pasta is tossed with a medley of seasonal veggies like zucchini, bell peppers, carrots, and cherry tomatoes, lightly sautéed to preserve their crunch and natural sweetness. Coated in a delicate garlic and olive oil sauce or a creamy Parmesan-infused sauce, this dish is a delightful blend of flavors that offers a light yet satisfying meal, perfect for any occasion.
Penne pasta sautéed with mixed seasonal vegetables, cherry tomatoes, imported cold pressed virgin olive oil.
